Meats & Fish
3 lbs Country style pork ribs
1 Tbs Kosher salt
1/2 tsp Black pepper
1 Tbs Garlic powder
1/2 Tbs Smoked paprika
1 tsp Sage, ground
1 tsp Thyme, ground
3/4 cup Beef broth
Adapted from thesaltymarshmallow.com and healthyrecipesblogs.com by BBF, December, 2022.
In a small bowl mix together the dry rub ingredients until well combined.
Spread the dry rub evenly on all sides of the ribs and massage into the meat.
Spray a frying pan with olive oil and sear each side of the ribs.
Pour the beef broth into the bottom of your Instant Pot and add the ribs.
Lock the lid on the pressure cooker. Cook on manual, high pressure, for 45 minutes.
After cooking is finished, use the natural release method. This will take about 15-20 minutes.